With all the fruitful festivals and events happening this month, February has been wonderful! But wait, it is still not the time to stop the amusements! Dear foodies, here comes the premium Taste of Hong Kong, our favorite restaurant festival in Central Harborfront from 16th to 19th March 2017.
This world’s greatest restaurant festival just gives you the precious chance to discover, indulge and socialize for four whole days filled with excellent food. With 15,000 people rocking up last year, Standard Chartered aims at making the festival even bigger and better. Taste of Hong Kong is coming back with even more dining options – over 50 dishes from Hong Kong’s most prevalent restaurants. Check it out and discover the best one in such a glorious event!
There will be more than 60 artisan producers, pop-up bars, interactive master classes, live demonstration from top chef, and much much more. Remember to give the new appearances from Rhoda, Kaum at Potato Head, Mercato, Okra and Zuma a try! These new emerging stars stirring crazes over them in Hong Kong are offering limited menu of delectable dishes. Undoubtedly, the returning stars namely Amber, Arcane, Cafe Gray Deluxe, Chino, Duddell’s, Tin Lung Heen, Tosca and Yardbird remain exclusive that allure you to keep trying out their exquisitely crafted signature dishes. Of course, there are still more restaurants yet to be mentioned here! What’s better than drowning yourselves in Michelin-stared restaurants?
Event: Taste of Hong Kong
Date and time: March 16th (Thursday) 18:00-22:00
March 17th (Friday) 12:30 – 16:30 & 18:00 – 22:00
March 18th (Saturday) 12:30 – 16:30 & 18:00 – 22:00
March 19th (Sunday) 12:30 – 17:30
Venue: Central Harbourfront Event Space
Price: HKD138 (weekday), HKD168 (weekend) for advanced general entries; HKD168 (weekday), HKD198 (weekend) for general entries on the door; HKD598 (weekday), HKD648 (weekend) for VIP.
Click here for the tickets which are limited in availability. Do book early to save and secure the session of your choice.