{"id":4712,"date":"2025-03-25T11:58:04","date_gmt":"2025-03-25T03:58:04","guid":{"rendered":"https:\/\/www.spacious.hk\/en\/blog\/?p=4712"},"modified":"2025-03-25T11:58:05","modified_gmt":"2025-03-25T03:58:05","slug":"6-must-try-siu-mei-restaurants-in-hong-kong","status":"publish","type":"post","link":"https:\/\/www.spacious.hk\/en\/blog\/6-must-try-siu-mei-restaurants-in-hong-kong","title":{"rendered":"6 Must-Try Siu Mei Restaurants in Hong Kong"},"content":{"rendered":"

Siu mei is a signature cuisine in Hong Kong. You can easily find some restaurants hanging meats in front windows with their flavorful juices dripping that definitely increases your appetite! Try out the tastiest siu mei from the following popular restaurants in Hong Kong!<\/span><\/p>\n

Joy Hing Roasted Meat<\/span><\/strong><\/p>\n

\"\"<\/a>

Image from: adriannelife.com<\/a>.<\/p><\/div>\n

Joy Hing has started the business since late Qing Dynasty. It\u2019s been awarded a Bib Gourmand in the Hong Kong Michelin guide. The long queue outside the restaurant is its signature and it\u2019s also popular among the superstars! Char siu (barbecued pork) is the must-eat dish.<\/span><\/p>\n

Address: Block C, G\/F, 265-267 Hennessy Road, Wan Chai<\/a><\/span><\/p>\n

Kam Wah<\/span><\/strong><\/p>\n

People who work or live in Central<\/a> should be familiar with Kam Wah. It flaunts the absence of artificial coloring on the siu mei they sold. Char siu is the must-eat dish together with its delicious double-stewed soup.<\/span><\/p>\n

Address: G\/F, 9 Jubilee Street, Central<\/span><\/p>\n

Wing Cheung Restaurant<\/span><\/strong><\/p>\n

Wing Cheung is well-known with char siu. It\u2019s retained many repeat customers and it\u2019s almost full even in off-peak hours. The citizens have praised it as the best siu mei restaurant in Happy Valley.<\/span><\/p>\n

Address: G\/F, 2 King Kwong Street, Happy Valley<\/a><\/span><\/p>\n

Yuen Hing Restaurant<\/span><\/strong><\/p>\n

Yuen Hing doesn\u2019t have a long history but it has a feeling of an old and traditional restaurant. Not only siu mei is being sold, it also serves other traditional Cantonese dishes. Still, char siu has always been the treasure of Yuen Hing.<\/span><\/p>\n

Address: G\/F, 63 Reclamation Street, Jordan<\/a><\/span><\/p>\n

Tin Hung Restaurant<\/span><\/strong><\/p>\n

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Image from: tvb4life<\/a>.<\/p><\/div>\n

Tin Hung is one of the famous restaurants in Yuen Long<\/a>. Its roast goose attracts and retains a large number of local and foreign customers. It you\u2019re going to try its roast goose out, don\u2019t forget to eat with its perfect match\u2014lai fen (rice spaghetti)!<\/span><\/p>\n

Address: Shop D, G\/F, Yan Yee Bldg, 88 Kin Yip Street, Yuen Long<\/span><\/p>\n

Tim Kee Chinese BBQ Stall<\/span><\/strong><\/p>\n

There\u2019re only 10 restaurants left with charcoal-fired operation license due to environmental protection, and Tim Kee is one of those. It has a history of over 30 years and its siu yuk (roasted pig) has become the best in town.<\/span><\/p>\n

Address: Stall C5, Kin Yip Cooked Food Market, Yuen Long<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Siu mei is a signature cuisine in Hong Kong. You can easily find some restaurants hanging meats in front windows with their flavorful juices dripping that definitely increases your appetite! Try out the tastiest siu mei from the following popular restaurants in Hong Kong! Joy Hing Roasted Meat Joy Hing has started the business since late Qing Dynasty. It\u2019s been […]<\/p>\n","protected":false},"author":2,"featured_media":7572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[144,199,200],"class_list":["post-4712","post","type-post","status-publish","format-standard","hentry","category-hong-kong-living","tag-foodie","tag-restaurants","tag-siu-mei"],"_links":{"self":[{"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/posts\/4712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/comments?post=4712"}],"version-history":[{"count":0,"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/posts\/4712\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/media\/7572"}],"wp:attachment":[{"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/media?parent=4712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/categories?post=4712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/tags?post=4712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}