{"id":3823,"date":"2017-02-17T15:25:55","date_gmt":"2017-02-17T07:25:55","guid":{"rendered":"http:\/\/www.spacious.hk\/en\/blog\/?p=3823"},"modified":"2023-11-03T15:07:03","modified_gmt":"2023-11-03T07:07:03","slug":"foodies-march-favorite-taste-of-hong-kong","status":"publish","type":"post","link":"https:\/\/www.spacious.hk\/en\/blog\/foodies-march-favorite-taste-of-hong-kong","title":{"rendered":"Foodies’ March Favorite: Taste of Hong Kong"},"content":{"rendered":"

With all the fruitful festivals and events happening this month<\/a>, February has been wonderful! But wait, it is still not the time to stop the amusements! Dear foodies, here comes the premium Taste of Hong Kong<\/a>, our favorite restaurant festival in Central Harborfront from 16th to 19th March 2017.<\/p>\n

This world’s greatest restaurant festival just gives you the precious chance to discover, indulge and socialize for four whole days filled with excellent food. With\u00a015,000 people rocking up last year, Standard Chartered aims at making the festival even bigger and better. Taste of Hong Kong<\/a> is coming back with even more dining options – over 50 dishes from Hong Kong’s most prevalent restaurants. Check it out and discover the best one in such a glorious event!<\/p>\n

\"Taste<\/a>

Taste of Hong Kong is a festival like no other and an unmissable event on your culinary calendar. Source: Taste of Hong Kong<\/a><\/p><\/div>\n

There will be more than 60 artisan producers, pop-up bars, interactive master classes, live demonstration from top chef, and much much more. Remember to give the new appearances from Rhoda<\/a>, Kaum at Potato Head<\/a>, Mercato<\/a>, Okra<\/a> and Zuma<\/a> a try! These new emerging stars stirring crazes over them in Hong Kong are offering\u00a0limited menu of delectable dishes. Undoubtedly, the returning stars namely Amber<\/a>, Arcane<\/a>, Cafe Gray Deluxe<\/a>, Chino<\/a>, Duddell\u2019s<\/a>, Tin Lung Heen<\/a>, Tosca<\/a> and Yardbird<\/a> remain exclusive that allure you to keep trying out their exquisitely crafted signature dishes. Of course, there are still more restaurants yet to be mentioned here! What’s better than drowning yourselves in\u00a0Michelin-stared restaurants?<\/p>\n

Event: Taste of Hong Kong
\nDate and time:\u00a0March 16th (Thursday) 18:00-22:00
\nMarch 17th (Friday) 12:30 \u2013 16:30 & 18:00 \u2013 22:00
\nMarch 18th (Saturday) 12:30 \u2013 16:30 & 18:00 \u2013 22:00
\nMarch 19th (Sunday) 12:30 \u2013 17:30
\nVenue: Central Harbourfront Event Space
\nPrice: HKD138 (weekday), HKD168 (weekend) for advanced general entries; HKD168 (weekday), HKD198 (weekend) for general entries on the door; HKD598 (weekday), HKD648 (weekend) for VIP.
\nClick here for the tickets<\/a>\u00a0which are limited in availability. Do book early to save and secure the session of your choice.<\/p>\n","protected":false},"excerpt":{"rendered":"

With all the fruitful festivals and events happening this month, February has been wonderful! But wait, it is still not the time to stop the amusements! Dear foodies, here comes the premium Taste of Hong Kong, our favorite restaurant festival in Central Harborfront from 16th to 19th March 2017. This world’s greatest restaurant festival just gives you the precious chance […]<\/p>\n","protected":false},"author":2,"featured_media":3838,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[146,145,144,98,84,133,150,151,147,149,148,77,78],"class_list":["post-3823","post","type-post","status-publish","format-standard","hentry","category-hong-kong-living","tag-festival","tag-food","tag-foodie","tag-hong-kong","tag-hongkong","tag-lifestyle","tag-limited","tag-menu","tag-michelin","tag-resto","tag-star","tag-tgif","tag-weekend"],"_links":{"self":[{"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/posts\/3823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/comments?post=3823"}],"version-history":[{"count":0,"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/posts\/3823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/media\/3838"}],"wp:attachment":[{"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/media?parent=3823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/categories?post=3823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spacious.hk\/en\/blog\/wp-json\/wp\/v2\/tags?post=3823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}